The crisp tangy freshness of rhubarb with the velvety allure of white musks.
Bottle with removable pump.
"I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety.""Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.
Alcohol, Aqua (Water), Parfum (Fragrance), Limonene, Ethylhexyl Methoxycinnamate, Butyl Methoxydibenzoylmethane, Ethylhexyl Salicylate, BHT, Butylphenyl Methylpropional, Linalool, Geraniol, Citronellol, Citral, Farnesol, Eugenol, Disodium EDTA
Fragrance has been a part of the history of the house of Hermès since the 1930s.
In the library of Hermès perfumes, every creation tells a story, opens up an imaginary world. As both artisan and artist, Hermès demonstrates through its creations the excellence of its craftsmanship and style; audacious and harmonious, timeless and elegant.